Baketech| Bakery

The essential

Mixer, oven, flour and water are the essential ingredients for the bread. The secret one is the love with wich you prepare it every day. The same love with wich we support the bakers in all over the world

dough preparation

Silos

Silos for flour and cereals. Complete of weigh meter and automatic feeding system.

Water chiller

Different type of water chiller with pressure pump. A circulation pump avoid ice inside of the tank. Stainless steel tank.

Water meter

Meter dosers | mixer dosers | mixer dosers touchscreen

Spiral mixer

Single or double spiral mixer

S/s furniture

Table, sink, wall unit, etc.

dough forming

Divider

Semi/automatic, for a great variety of stress-free baked goods or specific for ciabatta

Bagel former

Put the well divided dough into the hopper, the bagel will be formed automatically.

Moulder

French or italian bread.

Bun Divider Rounder

Manual | semi-automatic | automatic

Roll plant

Stamping, rolling, forming machine

Dough fermentation

All in one

One room for the complete process of your dought without any stress. Retarder & intermediate & proofer

Proofer

S/s finiture are available. S/s boiler and temperature and humidity controllers.

Intermediate proofer

Extremely compact it needs lower space respect to the resting table

BAKING

Deck oven

Traditional excellence oven with refractory brick channels and isolating cement casing

Rotor oven

Excellent with a large range of baking products, available in different size. With touchscreen (99 recipes) or basic panel (weekly programs available)