BT-LFE
The innovative electric fixed deck oven satisfies any requirement of the modern baker since it guarantees an even baking, very low operating costs, simple installation and maintenance, relability and flexibility.
| food industry solutions
The innovative electric fixed deck oven satisfies any requirement of the modern baker since it guarantees an even baking, very low operating costs, simple installation and maintenance, relability and flexibility.
The new oven model meets the functional needs of bakeries, pastry shops, pizzerias, and hot spots alike; the BT-LFM is fast, practical, and easy to use.
Gentle, delicate baking with excellent thrust from the bottom to the top and quick temperature adjustment put this ring-shaped steam tube oven with no masonry parts with firebox and flue gas ducts made of steel that is resistant at high temperatures at the top of the range.
This oven model meets the requirements of today’s users as compactness and flexibility. Ring-shaped steam tube oven with firebox and masonry channels. Loading and unloading can be done with loading peels and racks.
This is a traditional oven par excellence with refractory brick channels and isolating cement casing. Ovens raccommended for backing any kind ok bread.
A practical and compact pellet oven with refractory brick channels as in traditional steam tube ovens.
A practical and compact oven with refractory brick channels as in traditional steam tube ovens. Suitable for bread, pizzas, pastries and cakes.