BT-B2
The well defined and essential lines transform the Basic 2.0 oven from a simple work took to a valuable item to place in your laboratory, as the expression of the correct balance between practicality and functionality.
| food industry solutions
The well defined and essential lines transform the Basic 2.0 oven from a simple work took to a valuable item to place in your laboratory, as the expression of the correct balance between practicality and functionality.
Rotor Slim 15T is an electric forced convection oven with rotating rack, made up of one single deck. The SLIM series is suitable for baking products on trays or in moulds.
The rotary 8/9/10 trays Slim 9T oven is the ideal solution when only a limited amount of space is available, thanks to an excellent ratio between the baking and floor surface (only 1.2 m).