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PNUOVA machine (Kneading vat and Pasta Sheeter) is a multi-purpose pasta machine which produces automatically a thin fine rolled pasta sheet and, thanks to specific units which can be assembled, produces: ravioli, tagliatelle, gnocchi in various shapes and extruded pasta.
PIDUE is an automatic pasta sheeter with single or double kneading vat for the production of pasta sheet having a width of 168 mm and a thickness of 2.5 mm.
P2 PLEASURE is much more than a combined machine and it can be describes as a complete workshop for pasta professionals, “tailor-made” for meeting all the production needs.
A compact all in one “counter top” machine, ready to be used and simple to be operated; it produces pasta sheet with a variable thickness and tagliatelle having two different widths : 2 and 6 mm.
BT-CL 170 and BT-CL 340 (170/340 mm rollers' width) are fast and practical pasta sheeters that can sheet pasta in different thicknesses even very thin ones. BT-CL 420 (420 mm rollers' width) carries out pasta (and pizza dough) sheeting operations by laying down the sheet directly into the baking-pan.
K300 and K600 are presses for the production of 300 and 600 kg/h of pasta. Completely automatic, they can process any type of flour or durum wheat (semolina), because the turbine pre-mixing gives to the mix a perfect moisture. The mix is processed under vacuum and extruded with a specially shaped and polished screw. The extrusion is performed with electronic pressure and temperature control. The die, insert by a simple pushing, is ejected automatically. K300 and K600 have been designed to work simply and safely 24 hours daily.
P200 is an automatic and very reliable machine, fit to carry out pasta production by using any kind of flour and durum wheat (semolina).
The machine produces tagliatelle nests in different widths according to the mould used.
BT-RC140 and BT-RC265 are very efficient machines, designed to produce pinched cappelletti in different shapes or to produce single sheet ravioli.
G1 is a continuous production gnocchi making machine. G2 is a piston-fed gnocchi making machine.
P100 is an automatic and very reliable machine, fit to carry out pasta production by using any kind of flour and durum wheat (semolina). It is suitable for all kinds of short and long pasta production.
P50 is an automatic and very reliable machine, fit to carry out pasta production by using any kind of flour and durum wheat (semolina). It is suitable for all kinds of short and long pasta production.
P3, P6 and P12 are machines of medium production, suitable for a small restaurant, pizzeria and delicatessen. The operation of these machines is simple and efficient. The machines are made of anodized aluminium in their external structure and the parts that are in contact with pasta are made of stainless steel. They are equipped with a control panel and they respect all accident prevention regulations in force.
DOLLY is a small “ counter top” machine, compact and reliable; it is suitable both for restaurants and for people who like good home-made pasta.
The dryers are made of insulated panels jointed together to eliminate all internal and external thermal points