BT-CROYMAT
CROYMAT holds in few centimeters the technology of big lines for the automated production of croissants from 12 to 150 grams of weight.
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CROYMAT holds in few centimeters the technology of big lines for the automated production of croissants from 12 to 150 grams of weight.
INTEGREX includes the dough calibrating and cutting unit CROYMAT integrated to a make-up table of 3 or 5 m. It represents a solution extremely flexible for the automatic production not limited to the simple croissants but extended to a large range of filled, fold, cut or stamped products.